Baked In #food

I had this urge…

I had to bake…

There’s this recipe for baked cheesecake…

Ignore the Graham’s crackers… Uck! Nope a packet of chocolate digestives, blitzed to crumbs and mixed with the butter… no extra sugar needed.

Stick that on a greased and lined cake tin

Bake at 180C for ten minutes…

Meanwhile mixed everything other than the eggs with a hand beater…

Then add the eggs one at a time…

Stick on top of the cooked base

If the base looks sticky, worry not…

Then bake at 180C for an hour.

You can top with fruit ( heat fruit and water, make the cornflour into a paste and stir in- please leave out the sugar if using pineapple; I mean, seriously…?) or have with cream, ice cream or all of the above…

It is fab….

He thinks so…

About TanGental

My name is Geoff Le Pard. Once I was a lawyer; now I am a writer. I've published several books: a four book series following Harry Spittle as he grows from hapless student to hapless partner in a London law firm; four others in different genres; a book of poetry; four anthologies of short fiction; and a memoir of my mother. I have several more in the pipeline. I have been blogging regularly since 2014, on topic as diverse as: poetry based on famous poems; memories from my life; my garden; my dog; a whole variety of short fiction; my attempts at baking and food; travel and the consequent disasters; theatre, film and book reviews; and the occasional thought piece. Mostly it is whatever takes my fancy. I avoid politics, mostly, and religion, always. I don't mean to upset anyone but if I do, well, sorry and I suggest you go elsewhere. These are my thoughts and no one else is to blame. If you want to nab anything I post, please acknowledge where it came from.
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35 Responses to Baked In #food

  1. I think I would enjoy that. Did Dog get any?

    Liked by 1 person

  2. Ritu says:

    Sounds rather delightful!

    Liked by 1 person

  3. Intriguing! If it weren’t so cumbersome, and if I would not ate the ingredients beforehand, I would bake one too. :-)) xx Michael

    Liked by 1 person

  4. Dog! Cheesecake is divine, I agree and this one sounds awesome.

    Liked by 1 person

  5. willowdot21 says:

    Well if dog is endorsing it who am I to argue with him , it would be rude 💜💜

    Liked by 2 people

  6. KL Caley says:

    Yummy 😋 never heard of Graham crackers, I’m with you digestives all the way! I’ve got some dodgy looking bananas on the side that are going to get a second life as muffins today or tomorrow. KL ❤️

    Liked by 2 people

  7. trifflepudling says:

    Michael Mosley would not approve! I wouldn’t be able to digest that but it looks very good.

    Liked by 2 people

  8. Ah, the baked variety. I cheat and the only ‘cooking’ is melting the butter for the digestive biscuits base. Looks nice though Geoff

    Liked by 2 people

  9. gordon759 says:

    ‘I had this urge… I had to bake…’
    It’s probably genetic – remember our great-grandfather.

    Liked by 2 people

  10. Erika says:

    Cheesecake… yum!!! Your result looks so good!

    Liked by 2 people

  11. noelleg44 says:

    Did you give Dog a taste of the cheese at least?

    Liked by 2 people

  12. askitalks says:

    One of the most tastiest cake in the world is cheesecake ☺️

    Liked by 2 people

  13. totally awesome. delectable is the word i guess. enjoyed it.

    Liked by 1 person

  14. This is amazing! I really enjoyed seeing your posts. Do check out my blog too and I started a baking and cooking one a few months ago being 13. I would love to know your thoughts on it.


  15. I like your post so much. Everything is beautiful and delicious:)


  16. suupriya says:

    Wow !! nice
    Plz see my posts to guys I’m new here plz support


  17. Saree says:

    So yummy looking cake. I like the cheesecake always.


  18. tangosbaking says:

    Love cheesecake! 😋


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