I haven’t done this in a while.
Lockdown improved my baking. I wanted to bake some bread but couldn’t get strong white flour for all the tea in Tescos. Then this…
Plain Flour bread. And, you know what? It’s bloody good.
500 gms of plain flour, two of bicrab, half of salt, sieved. Add between 350-400 mls of plain yogurt and make a sticky dough. The range of yogurt doesn’t seem to affect it much.
Shape into a log and stick in a 900 gm loaf tin – I lined mine with grease proof paper.
Bake for 40-45 mins at 200C.
I had it with homemade lemon curd…
Dribble, drool. It freezes well. It doesn’t last very long but, it gives good toast….