Why The Bloggers Bash Is Like Bathing In Chocolate

via Why The Bloggers Bash Is Like Bathing In Chocolate 

Apparently…

About TanGental

My name is Geoff Le Pard. Once I was a lawyer; now I am a writer. I've published four books - Dead Flies and Sherry Trifle, My Father and Other Liars, Salisbury Square and Buster & Moo. In addition I have published two anthologies of short stories, Life, in a Grain of Sand and Life in a Flash. More will appear soon, including a memoir of my mother's last years. I will try and continue to blog regularly at geofflepard.com about whatever takes my fancy. I hope it does yours too. These are my thoughts and no one else is to blame. If you want to nab anything I post, please acknowledge where it came from.
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16 Responses to Why The Bloggers Bash Is Like Bathing In Chocolate

  1. arlingwoman says:

    If I were in the UK, I’d come to the bash. People here get together too, but not in such a large group that I know of. What a great idea.

    Liked by 2 people

  2. willowdot21 says:

    Well that was all very well until the second Bash and I turned up. An over excitable ABB enthusiast! I love the Bash, do come and join us we don’t bite. Well not as long as Geoff and Ritu bring enough cakes!😉💜💜💜💜

    Liked by 1 person

  3. If only I lived in England (and was born there, and had a believable accent, and could stomach steak-and-kidney pie…).

    Liked by 1 person

    • TanGental says:

      You’re named after one of the poshest trendiest parts of London… you’ll fit right in. And steak and kidney pie is only compulsory on every third Thursday after cringkemass

      Liked by 1 person

      • I know my name fits. As to the accent, perhaps not so much.

        Ugh. Is all British food a result of turning inedible parts into bland dishes?

        Liked by 1 person

      • TanGental says:

        Fighting talk, kiddo. British food is the best in the world, period. End of. Don’t try and argue or I’ll be there, armed with a Suet crust and blancmange and force feed you boys on neeps and tatties, mushy peas and junket….

        Liked by 1 person

      • I’ll see your Suet and raise you a pâte brisée or even a cruller any day. 😀

        Before you get so incensed you wag a finger and scowl, I’m fine eating the less-intestines-derived English foods.

        Liked by 1 person

      • TanGental says:

        I suppose the thin skin comes from our noisy (noisome?) neighbours across the Channel suggesting they are better cooks. Tosh! Twaddle! Bunkum! If they could look after and cook meat properly they wouldn’t have to slather it in sauce! But thank you for the pate…

        Liked by 1 person

      • I’ll admit that all that slathering has made the French a bit soft…

        Liked by 1 person

  4. We enjoyed meeting you Geoff, and we were also fortunate to meet a few more people that I have “met” during my time as a blogger. I must admit to a huge amount of apprehension and social awkwardness on a first meeting. With thoughts of “Why did I say that!”.
    It’s worth making an effort to meet up with fellow bloggers in real life, makes the blogging experience so much more rewarding. I have heard good reports about the bash, hopefully, the stars, moon etc. will align and I get to have a chance to go.

    Liked by 2 people

  5. What a great idea! I wish there was something like that in the Pacific Northwest! I did attend a WordCamp in Seattle last year and though I enjoyed it, it seemed mostly focused on the business side of WordPress rather than blogging.

    Liked by 1 person

  6. Widdershins says:

    Hedonism, pure and simple! 😀

    Liked by 1 person

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